Food Stories

This is how you can mix drinks like an artist

World-renowned artists offer up a bar load of tasty cocktail recipes in our new book The Kitchen Studio This is how you can mix drinks like an artist

Find a new way to make guilt-free treats with Middle Eastern Sweets

Add fresh flavour and texture to your snacks with this low-fat sweet treat from Salma Hage's new book
 Find a new way to make guilt-free treats with Middle Eastern Sweets

Find a new way to impress your guests, with Middle Eastern Sweets

Add fresh flavour and texture to a show-stopping ice cream recipe via food world legend Salma Hage's new book Find a new way to impress your guests, with Middle Eastern Sweets

Find a new way to get kids baking, with Middle Eastern Sweets

Children will love the playful recipes in our new book, and you’ll love the fresh new flavours Find a new way to get kids baking, with Middle Eastern Sweets

The surprising Indonesian influence in the Latin American Cookbook

International, colonial links brought this dish half way around the world, as our latest cookbook explains The surprising Indonesian influence in the Latin American Cookbook

How the Icelandic economic crash helped give birth to Slippurinn

The 2008 financial crisis devastated Iceland, but it led chef Gísli Matt to look for inspiration close to home
How the Icelandic economic crash helped give birth to Slippurinn

The superfoods in the Latin American Cookbook

Highly nutritional grains are a staple food in this part of the world (though the associated dishes might not always please clean-eating diet coaches!) The superfoods in the Latin American Cookbook

How Septime swapped the sommelier for better wine

Two young French restaurateurs proved to Parisian gastronomes that natural wine is much better than unnatural pretentions How Septime swapped the sommelier for better wine

All you need to know about Unelaborated Products

Ferran Adrià’s elBullifoundation takes a deep dive into the uncooked and unprocessed ingredients that form the foundation of all cuisine All you need to know about Unelaborated Products

Find a new way to cool off, with Middle Eastern Sweets

Add fresh flavours to your ice pops and chilled desserts this summer using our new book of Middle Eastern delights Find a new way to cool off, with Middle Eastern Sweets

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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