Food Stories

The unusual cocktails that make Slippurinn stand out

This remote Icelandic restaurant introduces lots of unique local flavours into its tasty mixed drinks The unusual cocktails that make Slippurinn stand out

The little pies with a lot of history in The Latin American Cookbook

Empanadas can be found in pretty much all of Latin America though their origins lie an ocean away The little pies with a lot of history in The Latin American Cookbook

How Septime added taste and beauty to infusions

At this groundbreaking restaurant, the herbal tea-style infusions are made to be gastronomically and visually enticing  How Septime added taste and beauty to infusions

Put a smile on your plate, like an artist

A good many artists have created face-like food works for our new book The Kitchen Studio. Here’s how to recreate them Put a smile on your plate, like an artist

Find a new way to start your day with Middle Eastern Sweets

Salma Hage's new book has fresh ingredients and flavours to wake up your breakfast routine Find a new way to start your day with Middle Eastern Sweets

The herbal pick-me-up in The Latin American Cookbook

Our new survey of Latin American cookery features yerba maté, a holly bush infusion that has been enjoyed for centuries The herbal pick-me-up in The Latin American Cookbook

Let science guide you towards the Italian sweet life

Our new book The Italian Bakery explains a little of the hard science that underpins sweet, Italian dolci Let science guide you towards the Italian sweet life

Embolden your breakfast table like an artist

Renowned artists share their recipes in our new book, The Kitchen Studio, including this tasty slice of sourdough from Olafur Eliasson that looks a lot like one of his works Embolden your breakfast table like an artist

The highly cultured fish dish in the Latin American Cookbook

Think you know ceviche? Think again. Our new book traces the cultural evolution of this deceptively simple recipe and it's a fascinating tale The highly cultured fish dish in the Latin American Cookbook

How Septime made 'blandness' a thing of beauty

The restaurant set out to destroy the old French dining order using simplicity and restraint How Septime made 'blandness' a thing of beauty

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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