Food Stories

Find a new way to start your day with Middle Eastern Sweets

Salma Hage's new book has fresh ingredients and flavours to wake up your breakfast routine Find a new way to start your day with Middle Eastern Sweets

Let science guide you towards the Italian sweet life

Our new book The Italian Bakery explains a little of the hard science that underpins sweet, Italian dolci Let science guide you towards the Italian sweet life

Embolden your breakfast table like an artist

Renowned artists share their recipes in our new book, The Kitchen Studio, including this tasty slice of sourdough from Olafur Eliasson that looks a lot like one of his works Embolden your breakfast table like an artist

The highly cultured fish dish in the Latin American Cookbook

Think you know ceviche? Think again. Our new book traces the cultural evolution of this deceptively simple recipe and it's a fascinating tale The highly cultured fish dish in the Latin American Cookbook

How Septime made 'blandness' a thing of beauty

The restaurant set out to destroy the old French dining order using simplicity and restraint How Septime made 'blandness' a thing of beauty

Find a new way to create summer drinks with Middle Eastern Sweets

Salma Hage's new book has fresh ingredients and flavours to mix with drinks you love Find a new way to create summer drinks with Middle Eastern Sweets

Hammer out something sweet (the way an artist would)

World-renowned artists share their recipes via our new book, The Kitchen Studio. Here are two sweet-toothed inclusions with a twist Hammer out something sweet (the way an artist would)

The foraged plants that bring flavour to Slippurinn

The chef at this incredible - and incredibly remote - restaurant unearths a wealth of tasty ingredients in an austere environment (though we're still not sure about 'seaweed beard'...) The foraged plants that bring flavour to Slippurinn

Enjoy this sweet and simple taste of Italian life

Our new book, The Italian Bakery, gives beginners the tools to make delicious dolci by building up skills with simple recipes Enjoy this sweet and simple taste of Italian life

The rare and tasty charcoal-cooked eggs in The Latin American Cookbook

Settlers might have brought chickens to Latin America, but they haven’t supplanted the wild array of native animal eggs used in local cuisines
The rare and tasty charcoal-cooked eggs in The Latin American Cookbook

NEW FOOD BOOKS


ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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