Australia in 5 unusual dishes: Poached Quince

Australia’s answer to Alice Waters resurrected this long-forgotten fruit, explains Australia: The Cookbook
Australia in 5 unusual dishes: Poached Quince

The interior that adds a poetic flourish to monk

Japanese craftsmanship, vintage British furniture and happy accidents add to this restaurant’s magical interior The interior that adds a poetic flourish to monk

Diane von Furstenberg on the pandemic, procrastination and Owning It

The designer, entrepreneur and Phaidon author admits that lockdown may have helped her write her new book Diane von Furstenberg on the pandemic, procrastination and Owning It

Australia in 5 unusual dishes: Lamb Ragù Pappardelle

This Italian-inspired dish encapsulates the kind of European cooking that took hold after WWII says Australia: The Cookbook Australia in 5 unusual dishes: Lamb Ragù Pappardelle

The seasonal produce that sets monk apart

In his new book, patron chef Yoshihiro Imai explains how picking great local herbs and vegetables has given him newfound purpose The seasonal produce that sets monk apart

Enjoy Today’s Special in your own kitchen

Chefs featured in our new book of hot culinary talent are now offering dine-at-home boxes. This is how you can get a taste Enjoy Today’s Special in your own kitchen

Australia in 5 unusual dishes: Colonial Goose

Australia: The Cookbook features this fowl-free substitute, popular with early settlers who couldn’t get goose, but still pined for their homeland  Australia in 5 unusual dishes: Colonial Goose

David Rockwell is setting the scene for this year's Oscars

You can look forward to a little intimacy and depth when Rockwell oversees the production design for this year’s Academy Awards David Rockwell is setting the scene for this year's Oscars

The wild flowers that fill monk with delight

Patron chef Yoshihiro Imai doesn’t just create the food at his 14-seat restaurant - he also looks after the floral arrangements The wild flowers that fill monk with delight

Australia in 5 unusual dishes: Bugs with Aioli

Australia: The Cookbook describes the odd looking crustacean that actually tastes better than lobster Australia in 5 unusual dishes: Bugs with Aioli

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ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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