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What to Cook and How to Cook It
The ultimate step-by-step cookbook for beginners.
Jane Hornby
Editions:
Price: USD$39.95
400 points- Hardback
- English (US Edition)
- 270 x 220 mm, 10 5/8 x 8 5/8 in
- 416 pp
- 850 colour illustrations
- ISBN-13: 9780714859583
- ISBN-10: 0714859583
- The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks
- 100 clear and simple recipes for everyone’s favourite dishes, from spaghetti carbonara to the perfect roast chicken or prawn pad thai
- Clearly illustrated with over 800 photographs showing the steps and ingredients for each recipe
- From breakfasts and brunches to sharing plates, main courses and delicious desserts, the book creates the perfect repertoire for everyday cooking and entertaining
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Damn Good Advice |
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Questions Without Answers |
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A Visual Inventory |
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Mugaritz |
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Fish |
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Vitamin Green |
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The Sites of Ancient Greece |
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Fresh & Easy |
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The Onion’s Great Escape |
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Art and Photography |
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Art and Feminism |
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The Artist's Body |
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Dorothea Lange |
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Ronan and Erwan Bouroullec |
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On and By Frank Lloyd Wright |
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Gunnar Asplund |
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Dürer |
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Abstract Expressionism |
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Wilhelm Sasnal |
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The Pot Book |
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As Little Design As Possible |
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Guy Bourdin |
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Steve McCurry |
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