A Day at elBulli

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A Day at elBulli

Exclusive look behind the scenes at the world's best restaurant.

Ferran Adrià, Juli Soler, Albert Adrià

Editions:

Price: CAD$45.00

450 points

This edition is temporarily out of stock

Specifications

Paperback
English
290 x 214 mm, 11 3/8 x 8 3/8 in
632 pp
1100 colour illustrations
ISBN-13: 9780714856742
ISBN-10: 0714856746

Overview

An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
Includes over 1,000 photographs documenting the painstaking preparations for just one
day of service

About the author(s)

Ferran Adrià is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.

Albert Adrià shares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.

Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.