Highlights from Sydney International Food Festival

Sydney's month-long gastronomic extravaganza, the Crave Sydney International Food Festival, comes to an end this weekend. It's been a taste bud-busting few weeks, featuring everything from large-scale food events to intimate dinners with some of the world's leading chefs, an island hopping adventure centered around Australia's diverse culinary history (1830s colonial life on Goat, bush tucker on Clark) and, of course, the famous by-invitation-only event, Breakfast on the Bridge.

And it's not over yet: there are still a fair number of foodie events set to take place over the next few days, including 100 Mile Meals  - special menus created using ingredients sourced from within a 100 mile radius - Pop Up Dinners and a final chance to catch a Sunday Family Lunch.

Follow the link to Morsels & Musings' round-up of the best food blog posts on the Festival