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There's no greater comfort than coming in from the cold for a hot bowl of soup or a hearty stew. We've selected some classic comforts from I Know How to Cook, 1080 Recipes and Silver Spoon:Pasta.
Whether it's a big batch of vegetable soup, Coq au vin or cassoulet these recipes are sure to warm the cockles.
Making your own toffee is also a delicious idea and handy for bonfire night, to keep in pockets whilst watching the fireworks. It's also great to dish out to lucky 'trick or treaters' come Halloween.
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I Know How To Cook
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1080 Recipes
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The Silver Spoon: Pasta
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The Silver Spoon for Children
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