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What’s the best way to store fresh pasta?
A common cookery question answered
You can keep home-made fresh pasta for about 15 days and up to a month in the freezer provided it has been fully air-dried, laid out on a board covered with lightly floured white cloths, for about 24 hours.
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The Silver Spoon: Pasta
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Recipes from an Italian Summer
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The Silver Spoon: Pasta
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Illustration by Blexbolex for I Know How to Cook