Latest Article
Fäviken's Magnus Nilsson reveals details of next book
Part recipe book, part travelogue, part historical foodie tract - new book will cover every aspect of Nordic cuisine
Published: Friday, 17 May 2013
Recent Articles
"A must for people who'll go to any lengths for a great meal - no matter how extravagant or simple" says one user
Published: Thursday, 16 May 2013
Published: Thursday, 16 May 2013
The star chefs are joined by Massimo Bottura, Alessandro Porcelli and Lisa Abend at our Cook It Raw launch
Published: Wednesday, 15 May 2013
Published: Wednesday, 15 May 2013
Beautifully designed and exhaustively road-tested - the Where Chefs Eat app is released on Monday
Published: Thursday, 9 May 2013
Published: Thursday, 9 May 2013
French-born New Yorker receives James Beard award for her work at Le Bernardin which she opened in 1986
Published: Thursday, 9 May 2013
Published: Thursday, 9 May 2013
IT firm's artificial intelligence team approaches cookery as just another big data problem - with surprising results
Published: Thursday, 2 May 2013
Published: Thursday, 2 May 2013
Chef Andoni Luis Aduriz selected El Celler de Can Roca for our Where Chef Eat book
Published: Tuesday, 30 April 2013
Published: Tuesday, 30 April 2013
Anonymous online bidder snatches top lot in Sotheby's NY auction of elBulli wine list and assorted ephemera
Published: Monday, 29 April 2013
Published: Monday, 29 April 2013
René Redzepi, Alex Atala, Albert Adrià and Daniel Patterson hold crowd rapt at Royal Geographical Society
Published: Monday, 29 April 2013
Published: Monday, 29 April 2013
Phaidon collaborates with the man single-handedly reinventing Californian cuisine - much excitement results
Published: Wednesday, 24 April 2013
Published: Wednesday, 24 April 2013
Sotheby's auctions off items from the elBulli wine cellar and a very special offer: a night with the super chef himself
Published: Monday, 22 April 2013
Published: Monday, 22 April 2013
"His philosophy of using native Brazilian ingredients in haute cuisine has mesmerised the continent"
Published: Friday, 19 April 2013
Published: Friday, 19 April 2013
Designer Kobi Benezri reveals the idiosyncratic thinking behind the best-selling restaurant guide
Published: Friday, 15 March 2013
Published: Friday, 15 March 2013
