Meet us at the Food Book Fair

This month we're coming to Brooklyn for a few days of food, writing, reading, and fun
Meet us at the Food Book Fair

Ferran Adrià on cannibalism and creativity

The chef delights crowds, fellow chefs and Australia’s media, as he winds up his promo tour on a high
Ferran Adrià on cannibalism and creativity

The things people ask Ferran Adrià

As he winds up his Australian tour we round up the most interesting questions and answers asked by the fans
The things people ask Ferran Adrià

Wylie Dufresne's big surprise

Magnus Nilsson, Alex Atala and René Redzepi go undercover for the foodie event of the year
Wylie Dufresne's big surprise

Ten (more) questions for Nick Lander

The Art of The Restaurateur eBook author on iPad dining and why waiters worry when you nip out for a cigarette
Ten (more) questions for Nick Lander

Adrià dish inspires award-winning water packaging

Designers draw upon the elBulli chef's use of membranes to produce Ooho!, an edible water carrier
Adrià dish inspires award-winning water packaging

René Redzepi's Tokyo Story

The chef will relocate Noma to the Japanese capital for two months at the start of 2015
René Redzepi's Tokyo Story

Ferran Adrià on Charlie Rose

elBulli chef talks over his gastronomic legacy as well as capturing the restaurant’s greatest years in print
Ferran Adrià on Charlie Rose

Klaxons love our Where Chefs Eat app

James Righton from the band tells the NME that he takes the restaurant guide on tour with him
Klaxons love our Where Chefs Eat app

René Redzepi up for two James Beard Awards

The chef's Phaidon book, A Work In Progress is nominated in two categories of the prestigious US culinary awards
René Redzepi up for two James Beard Awards

Ferran Adrià hits the East Coast

Impassioned speech to 800 students at the Culinary Institute of America and MoMA Store launch among highlights
Ferran Adrià hits the East Coast

Nick Lander spills the (French) beans in Edinburgh

Author of new eBook The Art of the Restaurateur set to lift lid on the restaurant business at Talking Food event
Nick Lander spills the (French) beans in Edinburgh

Mugaritz in Chicago – some tickets still left!

Join world-renowned Spanish chef Andoni Luis Aduriz during a rare visit to Chicago this Sunday
Mugaritz in Chicago – some tickets still left!

Ferran Adrià on the road (and in the air)

A short report from the first few days of the Spanish super chef's US tour
Ferran Adrià on the road (and in the air)

Win a Ferran Adrià-inspired dinner party

Yes you read that right - Phaidon, Williams-Sonoma and Kitchit have your next modernist dinner party sorted
Win a Ferran Adrià-inspired dinner party

Massimo Bottura wins 'Nobel Prize of gastronomy'

Italian chef wins prestigious Swedish White Award for his renewal of one of the world's best-loved cuisines
Massimo Bottura wins 'Nobel Prize of gastronomy'

VIP tickets for Ferran Adrià's tour are going fast!

You need to hurry if you want to meet the great man and get your copy of elBulli 2005-2011 signed in the flesh
VIP tickets for Ferran Adrià's tour are going fast!

Classless still lifes inspired by Cuban shop windows

Catherine Losing and Anna Lomax's photo series Cuban Shop Windows places lowly products on a pedestal
Classless still lifes inspired by Cuban shop windows

NEW TITLES

elBulli 2005–2011
Harvey Quaytman
Mies
The Photobook: A History Volume III
Thailand: The Cookbook (Pre-order)
Ettore Sottsass (Pre-order)
Photography Today (Pre-order)
Bruce Nauman: The True Artist (Pre-order)
Edmund de Waal (Pre-order)
Eating with the Chefs (Pre-order)
The Seventh Dog (Pre-order)
Joseph Beuys
Georgia O'Keeffe
Cindy Sherman
Nan Goldin: Eden and After